How Do You Use Food Labels?

The Federal Drug Administration is proposing changes to food labels to make the calories per serving more clear. How do you use food labels? Take the poll and share a comment. Also, read more at fda.gov about the food label guidelines and see what the new labels will look like.

How Do You Typically Use Food Labels?

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5 Comments

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Comments

Angie March 26, 2014 at 10:07 am

I read labels for the amount of sugar and the amount of carbs, that turn into sugar.

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Kathy March 24, 2014 at 4:02 pm

Sugar and hidden sugars are in so many foods! I started looking at labels in January and have lost 8 lbs.

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Sarah March 24, 2014 at 10:18 am

I read the ingredients listed. Anything weird, I do not purchase.

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Catherine March 24, 2014 at 9:27 am

I read labels for calorie content, sodium content and less importantly, protein, fat and fiber contents. Everything is important to know but calories and sodium top my list. I suppose this is why whole, unprocessed foods are so much better.

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ruth March 24, 2014 at 8:57 am

I use labels for nutrition information as well as calorie count but we do want nutrient dense calories. People need more education about nutrient depleters and nutrient dense foods before worrying about calories

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